Meet Lucy Carr-Ellison, Founder of Tart, London

How would you describe Wild at Tart in one word?

Vibrant

How do you think tableware and interiors influence your work at Wild at Tart. 

Massively, we look at all the details from interiors right down the tableware, glasses, crockery; all of this is taken into consideration to ensure our customers get the best experience possible.

Your favourite design item from Wild at Tart? 

Our retail space is packed full of some of our favourite things; beautiful bowls and plates we sourced on travels, homeware and products that we love.

What is your favourite dish on the menu? 

Our menu is always changing so it’s hard to pick a favourite; all the dishes you find on our menu are packed full of big flavours and seasonal ingredients, sustainably sourced where possible. We are launching our weekend brunch menu in October which has some of our all time favourite recipes on there.

What’s Tart London food philosophy?

We strongly believe in a farm-to-fork ethos, where possible using produces from our respective family farms in Northumberland and Somerset and from our favourite suppliers across the UK.

Favourite hotel in London/in the world?

Last year, I went to Kalinaw on Siagaro island in the Philippines which was incredible

Favourite address for decoration in London/ in the world.

Kempton Market, if you’re luck

Is there an object you wish you had brought home from a hotel or a restaurant?

There’s a hotel in Morocco called El Fenn, pretty much everything in there I wish I could have taken home.