Meet Agapi and Costantza Sbokou, Owners of Cretan Malia Park, Crete

Who was Antonis Stylianides? 

The buildings of CMP are modernist structures spread amongst lush gardens, were originally constructed in the late 80’s when our father Yannis Sbokos bought the land, by Antonis Stylianides of 3SK Stylianidis architects, who once worked alongside German Architect Gropius. 

Cretan Malia Park has just been fully renovated by Vana Pernari, a talented Greek architect. The resort’s original form provided the initial idea to create spaces where people will experience the outside, inside. Indoor and outdoor living should blend in a harmonious and natural way for people to experience a new slow-paced lifestyle and authentic unassuming luxury.   

The low rising building’s complex and the amazing gardens, is a sweet spot between the sense of memory and the familiar. This inspired the architect to keep the design rooted in tradition but yet unique, filled with materials, textures, colors of the Cretan land, curious objects, carefully curating a warm atmosphere that will seduce and enchant the visitors

What’s your hospitality philosophy?

At Phāea Resorts we believe in celebrating a truer, more timeless Greece. 

We live by that and because the island of Crete is our heritage and such a strong influence for us, we are meticulously putting together experiences that speak of our worldly aesthetics, local heritage and truth.  

What makes a good host?

Genuine warmth – this comes naturally to us Cretans; understanding of who our guest is and effortless attention to detail. Every space should be curated to reflect our aesthetics. Every experience should have our attention to speak of who we are. And yet all should be done to exude an effortless, almost natural feeling. It is all an acquired talent.

Who would be your dream guest?

Anyone who leaves a place mesmerized by its culture and people. Someone who travels the world but comes to Crete and Cretan Malia Park and sees beyond the obvious.

Favourite restaurant in the world? 

On the South of Crete, on a remote beach accessible only by boat, Chryssanthos, makes the most delicious bread, salads, eggs, and meat cooked in Cretan style. Simple, yet the best. Looking forward to it every single summer.

Favourite address for decoration?

We love combining things. From the flee markets in Paris to Maison Flaneur’s curated selection to our favourite designers of the moment.